Preparation materials: 750g beef brisket, 400g curry block, appropriate amount of red curry, 2 potatoes, onion 1 piece, 2 carrots, star anise 1 piece, cinnamon 1 piece, 3 fragrant leaves, appropriate amount of ginger, appropriate amount of liquor and appropriate amount of salt.
Production steps:
1, potatoes, onions, carrots, stand by.
2. Cut the beef brisket, take it out and put it back in the pot. Add star anise, cinnamon, fragrant leaves, white wine and salt, stew 1.30 hours until the brisket is fully cooked.
3, hot pot hot oil, add potatoes, onions, carrots and stir fry.
4. Add curry blocks and red curry, and pour in the cooked beef. If you cook less beef soup, you can add some water.
5. Cook the potatoes and carrots until they are ripe, and collect the juice until it is appropriate.
6. Eat with rice.