Most foods in Guanzhong, Shaanxi Province are inseparable from pasta. Among them, fish (Xi called Ma Shi) is deeply loved by Guanzhong people. Many friends from other provinces have tasted it and are full of praise. Some even do high-speed rail. They also buy fish from noodle restaurants and take them home for their families to eat. However, Huayin also has a delicious ~ broken noodles similar to fish (hemp food) (also called flag flower noodles in other places).
In the early years, Huayin people ate two meals a day. At that time, every household existed in the form of a big family, with many children and many people eating. Therefore, every household has a big iron pot, a big case board (as big as a single bed) and a long rolling pin. Generally, two dishes are fried for breakfast, a pot of porridge is cooked, and steamed bread is the staple food. After lunch, roll the noodles into wide strips (splash oil or pour minced meat) or chop the noodles (cook with minced meat). This shows the weight of shredded noodles in the local diet.
Cross-section strips are different according to the season. In summer, soup noodles (egg skin can float in the soup) are mostly eaten with steamed buns, and naturally cooked into thick noodles in winter (chopsticks can be set up quickly in the noodles). Generally, two bowls are enough, and the spring and autumn period is somewhere in between. When eating noodles, Huayin people also have the habit of pouring red pepper oil, garlic, steamed bread and fried green peppers.
Let me talk about the method of section:
Ingredients: ginger, onion, garlic, potato, tofu, day lily, fungus, eggs, tomatoes, beans, Chinese cabbage, carrots (other ingredients are also acceptable) and flour.
Seasoning: oil, salt, chicken essence, thirteen spices, pepper powder, pepper and soy sauce.
Production steps:
Step 1: Mix dough and wake up.
Step 2: Dice tofu, potatoes, carrots, Chinese cabbage, Nostoc flagelliforme and auricularia, shred onion, shred ginger and slice garlic.
Step 3: Wake the dough slightly, rub it flat, roll it to the thickness of the dumpling skin, and cut it into diamonds (sprinkle some corn flour to prevent sticking when rolling)
Step 4: Heat oil in the pot, saute ginger, onion and garlic, stir-fry potatoes, carrots, diced beans and tomatoes, stir-fry tofu and diced cabbage, add appropriate amount of salt, thirteen spices, pepper powder, pepper powder and chicken essence, stir-fry with soy sauce, add water, add day lily fungus and cook until cooked.
Step 5: Before taking out the pan, put in the egg liquid and take it out.
Note: If you like meat, you can fry it.
Broken noodles are suitable for all ages, and Guanzhong people like to eat them. However, there is another way to make them taste better, and that is to heat the endless sections for a second time. Do not add tofu, day lily, tomatoes, fungus and eggs to make noodles. Don't forget to spill oil on pepper and garlic when you eat.