It is usually about 1-5 days

The shelf life of a product is the period during which the product is best consumed. The shelf life of a product is provided by the producer and is labeled on the product for limited use. During the shelf life, the producer of the product is responsible for the quality of that product in accordance with the relevant standards or quality conditions of the express warranty, and the seller can sell these products with confidence that they are safe for consumers to use.

Su-style mooncake - fresh meat mooncake

Fresh meat mooncake is the Jiangnan belt of the local traditional snacks, belongs to the Su-style pastry, a kind of Su-style mooncake, usually in the Mid-Autumn Festival production and consumption. Fresh meat mooncake is a local specialty snack around Jiangsu, Zhejiang and Shanghai. As the name suggests, the filling is composed entirely of fresh meat, the skin is crispy and powdery, and lurks a little tough, and the rich gravy slowly penetrates it, which can be described as a masterpiece.

Bulk fresh meat moon cakes will not put preservative additives, will not be encapsulated, so the shelf life will be greatly reduced. Therefore, it is best to eat fresh meat mooncakes now, and it is not advisable to leave them for too long before eating them, as the meat will spoil easily.

Soviet mooncake

Soviet mooncake and other factions of mooncakes is the biggest difference between a layer of layers of handmade out of the puff pastry, so the key to making Soviet mooncakes is the production of its crust. The key to making the pastry is the oil, and the best shortening is lard.

Suzhou as the center of Jiangsu, Zhejiang and Shanghai region of fresh meat moon cakes, relying on the old base of the Soviet-style moon cakes, depending on the region is also unique, Suzhou, Hangzhou, Shanghai, these three places are different. For example, Hangzhou's fresh meat moon cake, the whole will be a little smaller, the filling of which will also be added to the unique squash; while Shanghai's fresh meat moon cake is as inclusive as the city, so the development of the flavor will be more varied, and more salty.

Suzhou-style mooncakes are characterized by their crispiness, which is cooked with sugar, honey, sesame oil, soy sauce, cooking wine, and white sesame seeds, giving them an aromatic, salty, and sweet flavor. The meat filling is pressed and compacted with sufficient ingredients, while the outer crispy skin is dispersed when gently bitten with the teeth, and its skin, layered and individually removed each layer, is very crispy.