Ingredients ?

Boston lobster half

steamed fish sauce moderate

one head of garlic

salad oil moderate

salt moderate

fish sauce moderate

seafood sauce moderate

steamed lobster with garlic ?

First a whole Boston lobster. Took it with my cell phone and it's not very clear.

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Lobster shrimp back with scissors cut from the center. As shown in the picture.

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Then turn it over and cut it in the center as above.

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Slowly break the two halves, pick out the threads and throw them away.

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The sides have gills, which are inedible, cut them off. This lobster is cleaned up, in fact, look at it is not difficult haha! It's the live ones I don't dare to get.

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After returning home, I put the packed lobster with clean water for 30 minutes, during which time I changed the water a few times.

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The ingredients were prepared while the lobsters were soaking.

Mince one end of the garlic.

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Put a moderate amount of salad oil in a pan and heat it.

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Add the minced garlic and stir fry.

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Turn the heat down so that the minced garlic does not stir-fry.

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Sauté the minced garlic until it is lightly browned, then add a tablespoon of salt to taste (don't put too much in, lobsters have a salty flavor of their own).

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Put in the appropriate amount of fish sauce.

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Seafood soy sauce.

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Steamed fish sauce. Stir together well and turn off the heat.

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Place the lobster on the steam drawer. Pose.

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Pour the finished garlic sauce over the lobster with a small spoon.

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I saved the other half for the baked lobster.

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Make a pot of water and when it boils put it on the pot to steam for 10 minutes.