Zongzi is a very popular food on Dragon Boat Festival every year. It is usually cooked in water. It tastes delicious. Many people often cook zongzi at home, and most people cook it with rice cookers. Generally, as long as you press the soup button, it will be more fragrant after cooking for a while.

First, what file does the rice cooker open for cooking zongzi?

To make soup, you usually choose repeatedly and let it cook for a long time. More delicious. It usually takes 40-50 minutes to put it directly into the pot. Be sure to save cold water and start counting after boiling.

It takes a long time to cook zongzi in an electric cooker. The best function is to cook porridge and soup. It's best to press the zongzi out of the pressure cooker. Zongzi is ripe and delicious.

You can cook zongzi in water until it is 78% mature. Steam in the rice cooker or put the water directly in the rice cooker. In fact, zongzi is very similar to rice. Just cook for a while. You can smell the fragrance when cooking zongzi.

Second, how to cook zongzi with a rice cooker

1. Put the wrapped raw zongzi neatly into the inner container of the rice cooker. Don't put too many zongzi at a time, 15~20 or so (about half a pot) is appropriate.

Then pour tap water (cold water) into the rice cooker. The water level is best to drown all the raw zongzi, but don't cross the highest water level in the inner tube of the rice cooker.

3. Then cover the rice cooker, turn on the power supply, select the first button of "making soup" and press it. In this way, after the rice cooker automatically gives an alarm, the power supply is turned off.

Open the lid to see if there is too little water in the pot. If it is too much, please cover it again and stew it with waste heat for 30 minutes (if you use a high-pressure rice cooker, please don't turn it on immediately). After the hydraulic valve is closed, open the cover. )

5. If there is too little water in the pot, you can add boiling water to soak jiaozi, and then plug in the power supply for heating 10 minutes) or cover the pot for stewing for 30 minutes (if you use a high-pressure rice cooker, please don't open it immediately, and then open the pot cover after the hydraulic valve is lowered).

6. After jiaozi is cooked, empty the water in the pot, or put the cooked jiaozi in the pot or another pot for short-term storage. It's better to put jiaozi in the refrigerator after it gets cold.

Third, the skill of cooking zongzi.

1. Zongzi should be cooked in cold water, usually in a pressure cooker for about half an hour. If it is really not urgent, it can be cooked for 40 minutes to 1 hour.

It will take a long time to cook in an ordinary pot. It usually takes 2-3 hours to get out of the can.

If you want to make the cooked zongzi taste better, don't take it out immediately after the flameout. Soak in water 1 hour or so, and the taste will be more fragrant and soft.