Main Ingredients
River Vermicelli
100g
Supplementary Ingredients
Oil
Moderate
Salt
Moderate
Shredded Eel
Moderate
Green Bell Pepper
Moderate
Red Bell Pepper
Moderate
Pepper powder
Moderate
Pepper powder
Moderate
Pepper powder
Moderate
Soy sauceAmount
Pepper
Amount
Wine
Amount
Steps
1. Cut the eel into sections and marinate them in wine and pepper for a while
2. Stir-fry the eel in a frying pan and then put them out
3. Soak the noodles in advance
4. 4. Start another frying pan
5. Add green and red bell peppers
6. Put in the soaked river noodles
7. Put in a little salt and dark soy sauce
8. Put in the eel threads and stir fry evenly, then you can do it
Tips
If you think the river noodles are a little bit hard and dry, you can also add a little bit of water to boil it!