Main Ingredients

River Vermicelli

100g

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Shredded Eel

Moderate

Green Bell Pepper

Moderate

Red Bell Pepper

Moderate

Pepper powder

Moderate

Pepper powder

Moderate

Pepper powder

Moderate

Amount

Pepper

Amount

Wine

Amount

Steps

1. Cut the eel into sections and marinate them in wine and pepper for a while

2. Stir-fry the eel in a frying pan and then put them out

3. Soak the noodles in advance

4. 4. Start another frying pan

5. Add green and red bell peppers

6. Put in the soaked river noodles

7. Put in a little salt and dark soy sauce

8. Put in the eel threads and stir fry evenly, then you can do it

Tips

If you think the river noodles are a little bit hard and dry, you can also add a little bit of water to boil it!