Nine kinds of people are not suitable for eating sea cucumber 1. People with rheumatoid diseases in life are not suitable to eat sea cucumber, because sea cucumber is a kind of food with heavy moisture. People with rheumatoid diseases will increase the wet poison in their bodies after eating sea cucumber, which is easy to aggravate the symptoms of rheumatoid diseases and is not conducive to rehabilitation.
In addition, people who are applying traditional Chinese medicine are not suitable for eating sea cucumber, otherwise it will affect the role of traditional Chinese medicine.
2. People with cold and body heat are not suitable to eat sea cucumber, because sea cucumber itself is a kind of hair, and it will aggravate the symptoms of human fever, which is extremely unfavorable to the recovery of these people. In addition, sea cucumber is a healthy food that can nourish the five internal organs, but people with spleen and stomach deficiency and cough and phlegm are not suitable for eating sea cucumber.
People with weak spleen and stomach, cold and diarrhea in life are not suitable for eating sea cucumber. In addition, people with gout or high uric acid are not suitable for eating sea cucumber, because sea cucumber is a high uric acid food, which will increase the amount of uric acid in the human body, easily aggravate people's gout symptoms, and is extremely unfavorable to the recovery of the disease.
Taboos to eat sea cucumber Although there are some taboos to eat sea cucumber, you can't eat it with licorice. They are similar to each other. If eaten together, it will cause food poisoning and endanger human health. In addition, it is forbidden to eat sea cucumber with vinegar, because vinegar will destroy the nutrition in sea cucumber and affect its health care function.
After reading the above introduction, you can know which nine kinds of people in life are not suitable for eating sea cucumbers, and you can also understand the taboos of eating sea cucumbers. You can pay more attention when eating sea cucumber in the future, which can avoid adverse reactions to the body after eating sea cucumber and make the edible function of sea cucumber more effective.