1. Ingredients: 400 grams of fresh fish, 40 grams of starch, 10 grams of refined salt, 1 gram of MSG, gram of pepper, 3 grams of Sichuan peppercorns, 2 grams of chili powder, 10 grams of ginger, 10 grams of minced green onions. , 1 egg. Method: (1) Remove the scales and gills of the fresh fish, disembowel it and remove the internal organs, wash it, drain the water, remove the spines, beat it into mud, add starch and stir repeatedly, add the above seasonings, mix well, and bake in the oven until Golden on both sides. (2) When eating, steam it in a cage and cut it into shreds, dices, slices or chunks!! Ingredients for grilled fish in microwave oven: crucian carp, pickled peppers, leeks, salt, monosodium glutamate, dried chili powder, cumin, cooking oil, green onions Method: Pickle the chili peppers and chop the leeks, stuff them into the belly of the crucian carp, and apply salt, MSG, dried chili powder, cumin, and cooking oil on both sides of the crucian carp (the cumin and cooking oil should be small, and it is best not to let any oil flow on it) If there are too many on the plate, put it in the microwave, adjust the heat to between large and medium, bake for 2 minutes, then take it out and sprinkle a layer of cumin, put it in the microwave and bake for 1 minute, then sprinkle with chopped green onion and you are ready to eat~~ PS: The less oil, the crispier it is, the more oil, the softer it is. Adjust it according to your own taste~ 2. Method: Wash the French fish, then cut it from the back, score two sides of the fish a few times with a knife, and then apply a small amount of salt and pepper , lay it flat, place onions under the fish, then enoki mushrooms, and then some fat pieces. Preheat the oven to 200°, put the grilled fish in, bake for 15 minutes until the skin looks brown and crispy, then sprinkle with five-spice powder and cut off Turn off the oven, put the fish in and continue cooking. In the meantime, make soup. Put a bay leaf, 2 meatloaf, half a grass fruit, some aniseed, Sichuan peppercorns, peppercorns, garlic, and ginger into the pot. Pour in water and cook for 10 minutes. Remove from the pot and add salt, a little monosodium glutamate and chicken essence. Pour the soup directly onto the fish, then sprinkle with five-spice powder, then sprinkle raw peppercorns on the fish, then pour oil into the pan, preheat until the pan smokes, then add a large amount of chili peppers and stir-fry quickly. Once fragrant, turn off the heat, pour the hot oil and chili pepper on the fish, then sprinkle the five-spice powder again, and it’s ok