1. Chardonnay: The most well-known variety in the world, it can be brewed into a variety of dry white wines. In cool production areas, green fruit and citrus fruit flavors can be developed. Chardonnay wines tend to be full-bodied and have a rich and smooth taste;

2. Sauvignon Blanc: The wines produced by it have a rich fruity taste, light to medium body, and refreshing taste. High acidity, with strong aromas of green fruits, citrus fruits and herbs;

3. Riesling: Also known as Riesling, the wine made from Riesling is rich in fruity aroma and has High acidity, covering a variety of tastes from dry to sweet, and light to medium body, Riesling wines have stone fruit, to citrus fruit and floral aromas;

4. Cabernet Sauvignon: in Cultivated around the world, it also tends to be high in tannins, and wines made from it have deep color, rich tannins and high acidity, as well as rich aromas. Medium to full-bodied wine, accompanied by typical black fruit and herbal flavors;

5. Merlot: Also known as Merlot, it has a soft taste and fruity aroma, and usually has a full-bodied and low-volume wine. to medium tannins, so wines made with Merlot are a popular alternative to Cabernet Sauvignon.