400g of shrimp, 50g of garlic, monosodium glutamate, chives and oil.

working methods

1.400g shrimp is cut open with a knife from beginning to end, and the shrimp tail cannot be broken. Remove the head and beard of shrimp, remove the sand line, wash and marinate with salt and cold water for half an hour;

2. Heat the wok, put 50 grams of oil, and stir-fry garlic with low fire;

3. Stir-fry the fragrance into a small bowl, add monosodium glutamate and stir;

4. Arrange the open shrimps neatly in herringbone shape and put them in a fish dish;

5. Put the garlic on the surface of the shrimp meat, then steam it in a steamer for about 4 minutes, and then pour hot oil after taking it out;

6. Sprinkle leeks on the shrimp.

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