The "Reporting the Name of a Dish" tongue twister is as follows:

Steamed lamb, steamed bear's paw, steamed deer's tail, roasted duck, roasted chicken, roasted goose, marinated salted duck, chicken in sauce, preserved meat, pine flower, tripe, dry meat, sausage, assorted sopan, smoked chicken, white tripe, steamed eight treasures of the pig, duck stuffed with glutinous rice, canned pheasant, canned quail, marinated assorted... Brined goose, brined shrimp, braised shrimp, choked shrimp, mountain chicken, rabbit breast, vegetable python, silver fish, steamed hash ants, braised duck waist, braised duck strips, duck threads, yellow heart tube, braised white eel, braised eel, bean drum catfish, pot-roasted catfish, small quantity of water skinned snappers, pot-roasted carps.

Fried carp, soft fried pork, soft fried chicken, mixed sausage, sesame oil rolls, fried fresh mushrooms, fried fish, fried fish, fried fish slices, fried fish maw, vinegar fried pork slices, fried white mushrooms, braised three kinds of fresh food, fried silverfish, braised eel, steamed ham, fried white shrimp, choked clams, fried fish, choked asparagus, Hibiscus swallows, fried liver, fried liver Guan'er, fried tripe, soup, fried belly, braised silver silk, fried gold wire. Sugar buttermilk fried, sugar buttermilk water chestnut, honey silk yam, plucked fresh peaches, buttery south shellfish, fried south shellfish, braised duck, braised loose Dan, steamed chicken, cassoulet chicken. Mandarin ducks, roasted lilies, roasted apples, stuffed fruit root, stuffed rice, fried crab. Blanch big armor, assorted Kasumi, stonefish, scallops, yellow croaker, oil splash meat.

Sauce spilled meat, red meat pot, white meat pot, chrysanthemum pot. Pheasant pots, Lantern pots, mixed noodle pots, water chestnut pots, soft fried birds, dragon and tiger eggs, scarlet lips, hump, deer antler, bear paws, milk pig, milk duck, kong pig, hanging stove sheep, steamed river scallop columns, sugar buttery chicken head rice, mixed chicken threads, mixed tripe threads, mixed bean curd, mixed ding'er, fine shrimp, fine crab, fine fish, fine buttery fish fillet, buttery crab meat, stir fried crab meat, clear crab meat, steamed pumpkin, stuffed bonito melon, stir fried squash, stewed winter melon, stewed chicken, stewed chicken, stewed winter melon, stewed chicken, stewed chicken, stewed yellow croaker, fried squash. Stewed Winter Melon, Stewed Chicken Palm, Stewed Duck Palm, Stewed Bamboo Shoots, Stewed Wild Rice.

Dried eggplant and sun-dried pork, duck soup, crab meat soup, three fresh mignonette soup, red meatballs, white meatballs, fried meatballs, deep-fried meatballs, three fresh meatballs, four happy meatballs, blanch the meatballs, sunflower meatballs, buckwheat fried meatballs, tofu meatballs.

Origin of the Work

"Reporting the Names of Vegetables" was compiled by Li Dejiao, a comedian who performed in Beijing and Tianjin in the 1920s. The names of the dishes used in the original work were those of a full Manchu banquet, which is why it is also known as "A Full Manchu Banquet". One day the two met on the street and the story unfolded.