Yiwu ham, which has become a much-told story in the world, was praised by the emperor as early as 800 years ago because of its rich nutrition and rich flavor. Today, the tribute of that year is still blushing, and the fragrance is more overflowing. ■ Nanzizao

"Eating three dates a day keeps you from getting old all your life", a folk proverb that has been circulating in Yiwu for a long time. Because Nanmizao made by Yiwu Seiko has the functions of nourishing spleen, calming stomach, moistening heart and lungs, stopping cough and nourishing five internal organs, it has already been included in the book "Famous Products in China" and is well-known at home and abroad.

■ brown sugar

Yiwu's reputation as "hometown of brown sugar" has been spread for a long time. Yiwu Qing brown sugar, which is soft in texture, scattered like fine sand, pure and residue-free, fragrant and delicious, enjoys a high reputation in China and is the top grade of brown sugar. It was awarded a special prize at the West Lake Expo in 1929. ■ Bean curd skin

Yiwu bean curd skin, which is jade-like, thin as wings and slippery as fat, was originally a tribute of the imperial court. Today, it is exported to all parts of the country and has become a delicious dish on the table. ■ Huafeng snacks

Huafeng Snack World is located on the first floor of Huafeng Hotel at Canghou Road, with a business area of1200m2. Rich variety, unique flavor and suitable environment. It has been welcomed by the public with its business idea of "five yuan to eat well and ten yuan to eat well". Known as the "citizen canteen". Snack World has five business areas: snacks, fast food, hot pot and seafood stalls. Among them, more than 300 kinds of well-known snacks and snacks from all over the country have been introduced from North and South. The unique "Feilong Fountain Hot Pot" is a collection of cooking, boiling, rinsing, roasting, frying, frying and other methods in China, Japan and South Korea. There are more than 200 kinds of self-help special dishes, which are automatically added with water, convenient and hygienic, and are a must among many hot pots. The newly launched seafood stall is the only popular seafood in the city, which is popular because of its low price, many varieties, fresh and timely procurement. ■ Donghe meat pie

Anyone who has been to Yiwu may have had this feeling: when you walk into the simple shop and sit at the table, you stare at the piece of dough in the master's hand, and as his hands rotate and pull, a pie as thin as rice paper is pulled. Then the master put it into a pan. With the sizzling sound of frying, in a minute, a meat pie with incense and amber color will be placed in front of you. This cake is called "Donghe Meat Pie", but it should actually be called "double wheat cake with meat". This cake was born in Donghe Village, Donghe Township, Yiwu. Because of its exquisite production, delicious taste and good color, it has a good reputation. Many alley shops in the city, such as Huqingmen and Xianqian Street, can enjoy this delicious food. Some big restaurants and hotels also regard it as a special snack. ■ Lala noodles

Yiwu Lala noodles on Xinma Road are famous. A narrow road, some low storefronts, a few small square tables, and such a simple noodle shop have not turned people's appetite, and there are always so many people patronizing all day long.

Yiwu noodles are made of local white flour or northeast flour with good toughness, which are kneaded into dough by hand, kneaded into long strips with thick fingers, and then pulled one by one. Therefore, it has the characteristics of uniform thickness, smoothness, softness and elasticity. Add all kinds of condiments, or make a big row of Lamian Noodles, or a potherb Lamian Noodles, or a beef Lamian Noodles, or a green vegetable Lamian Noodles ... Spend three or five yuan, or five or six yuan, and you can eat a big bowl of delicious Yiwu noodles. ■ White characters, top aged wine

White wine and Dingchen wine are famous wines in Yiwu. There is a record of "white wine" in the Wild Guest Series written by Zhu Danxi, a famous doctor in Yuan Dynasty. Dingchen wine is made from natural raw materials such as Zhejiang refined glutinous rice and red rice by traditional methods and stored for three years. Its color is heavy jujube, lustrous like amber, mellow aroma, soft and refreshing. It won the special prize of the International West Lake Expo, the silver prize of the first national food Expo and the gold prize of the first food Expo in Zhejiang Province in 1929, 1988 and 1993.