1, prepare vegetables
2. Chop
3. Get ready
4. Add milk to make a paste. If you put too much vegetables and other materials, add more milk to make a thin paste like this. Pay attention to this step: I would rather be thin! Too thick a cake will not spread thin.
5. Add proper amount of peanut oil into the pot and preheat. Pour in the spare paste and spread it evenly. Sprinkle a proper amount of black sesame seeds.
6, fried on both sides.
7. Roll into a roll
8. Squeeze in your favorite sauce (I use Thai sweet and spicy sauce).
9. Cut into pieces.