Dried oysters are made by cooking fresh oyster meat and juice together, and then drying them in the sun or oven. Dried oysters lose most of their water and shrink, making them look small and small.

Dried oysters need to be dried raw to be delicious! Raw dried oysters are not baked. They are washed with sea water and placed directly under the sun to dry. Therefore, Haimen Chaosheng’s dried oysters have become a hot commodity due to their large size, fine meat and juicy nature. They are also very rare. An ingredient.

High-quality dried oysters turn golden yellow after being fried, and have a fragrant aroma. Golden oysters are not only beautiful in color, but also large in size, beautiful and plump. Pan-fried golden oysters are the most classic dish. Fried dried oysters Afterwards, the color turned golden yellow and looked very appetizing.

There are several principles to pay attention to when buying dried oysters

First, the oysters should feel dry and plump when pinched by hand, which means the oyster meat is fresh and rich in texture.

Second, it should smell like oyster.

Third, observe the color. Golden oysters are the best. At present, good oysters cost more than 100 yuan per catty. If they are of normal size, there are about 30 oysters per catty.

After buying the ingredients, if they are not eaten immediately, you must pay attention to storage issues. It is best to place them in a flat-bottomed casserole and cover them to seal them from moisture. It is best to eat them within a month, otherwise they will be corroded by the air. Dried oysters not only lose their delicious taste, but are also not good for your health.