material
3 or 4 dried tablets.
Shui Yi Guo
Proper amount of soy sauce
Ma You Duo Duo
A handful of shrimp skin
A little chopped green onion
A pinch of shredded ginger
working methods
1. Dry shredding.
2. Boil the water for 10 minute and filter out the water. Warm soy sauce at the same time
Put the fish in the plate.
4. Pour the soy sauce on the hot dried silk until the edge of the dried silk at the bottom of the bowl shows the soy sauce. Pour the sesame oil until you see the flowers on the bowl. Sprinkle with shrimp, shredded ginger and chopped green onion.
The dried silk is still hot at this time, so enjoy it quickly. It is delicious.