Production process
1. Wash carrots and carrots separately and peel them.
2. Cut all the materials into irregular shapes. Pour a proper amount of water into the pot, add the cut vegetables and cook for about 15 minutes.
4. Sieve the vegetables with a mesh screen, leaving only the vegetable soup.
Method 2
1/4 white radish, 1/4 clusters of white radish leaves, 1/2 carrots, 1/4 burdock or burdock tea 20-30. Put it in a stainless steel pot or a glass pot, boil it with water three times the amount of food, simmer it for one hour and put it in a glassware. After cooling, it can be stored in the refrigerator and drunk within 3 days (600 ml/day for patients). (Note: Do not lift the lid before cooking. The foam floating on the soup cannot be removed and cannot be mixed with other herbs or plants. )
Drinking vegetable soup into the body will produce more than 30 kinds of biochemical effects, which will produce incredible magical power. It can eliminate all acidosis in the body. Make the aged cells young, make the acidified cells normal, make the diseased cells recover to health, regenerate new cells, and greatly increase the immunity.
The practice of vegetable soup is relatively simple, taking radish as the main raw material.
Raw materials and dosage: for each cooking 1 day, about 400g (8 liang) of white radish, 200g (4 liang) of radish leaves, 200g (4 liang) of carrots, 3 dried mushrooms, 200g (4 liang) of fresh burdock roots or 25g of dried burdock (the error of the above raw materials is about 20%).
Practice:
1, radish should be cut with skin after washing, because the skin is rich in biomass.
2. Cook vegetable soup with aluminum pot or heat-resistant glassware; Please use a glass bottle to keep the soup.
3, the radish is cut into large pieces with the skin, don't cut it fine.
4. Add three times the total amount of vegetables. After the fire boils, simmer for1~ 2 hours, and you can drink it after the ceasefire (don't lift the lid when cooking, don't make any more processing in the soup, and don't add other herbs or materials).
5. You can drink it as tea on weekdays, and you can drink it several times a day. Drink more than 200ml of "vegetable soup" in the morning, noon and evening. The total daily consumption is 600ml, which should be drunk on an empty stomach before meals. Drinking more is better, both hot and cold.
6. The soup you can't finish can be cooked or eaten below, or poured into a container and stored in the refrigerator. If the soup is cloudy or sour, you should not drink it again. Pouring the soup residue around the withered potted flowers and plants will restore the original gas of the flowers and plants.