condiments

rice

1 big bowl

flour

1 big bowl

Eggs (of hens)

two

milk

250 ml

Red pepper noodles

Proper amount

Chinese prickly ash powder

Proper amount

salt

Proper amount

step

1. Soak the rice for 2 hours to drain the water (I soaked 1 big bowl of rice, which can make a big pot of rice crust. Can be adjusted according to their own needs)

2. Roll the drained rice into fine grains with a rolling pin, and roll it a few times, not too broken.

This is rolled rice.

4. Add the same amount of flour, with rice on the left and flour on the right of the spoon.

5. Add 2 eggs, add milk and knead into soft dough, which is close to jiaozi's dough.

6. This is kneaded dough. After kneading with milk, you can finally knead the surface with appropriate amount of water for a while, and then cover it with a plate for half an hour.

7. wake up for half an hour

8. This is waking up. Take a fifth of the dough and knead it a little (you can make it smaller for the first time).

9. Roll the dough into thin slices, the thinner the better, it will be crisp when fried.

10. Press the pattern on the dough piece with a mold.

1 1. After drawing, take them out one by one and fry them on a big plate.

12. Fry in the oil pan until the skin turns yellow and take it out.

13. Fried? Put pepper noodles, pepper powder and salt into a pot and stir well.

14. Assorted crispy rice

15. Dish and enjoy!