(1) materials: shrimp 150g, lean pork 150g, fresh leek 150g, appropriate amount of Jiang Mo and appropriate amount of seasoning.

(2) Cut the lean pork into cubes about 0.4 cm, add cooking wine and soy sauce and marinate for more than 20 minutes.

(3) Cut the shrimp into dices with the same size as the meat, add a small amount of soy sauce and cooking wine and marinate for 20 minutes. Remember to use soy sauce for meat and soy sauce for shrimp.

(4) Chop leek, add Jiang Mo, salt, monosodium glutamate, a small amount of spiced powder, a proper amount of peanut oil, a small amount of sesame oil, braised pork and shrimps, and stir well.

2. Chicken and winter bamboo shoots stuffing

(1) Ingredients: 750g of chicken breast, clean winter bamboo shoots100g, 50g of chopped green onion, sesame oil, Jiang Mo, refined salt, monosodium glutamate and broth.

(2) Wash the chicken breast and chop it into fine mud. Cut the winter bamboo shoots into small pieces and fry them in the oil pan for a while.

(3) Put the minced chicken into the pot, add the onion, Jiang Mo, cooking wine, broth, refined salt and monosodium glutamate, stir well, then add the winter bamboo shoots and stir a few times.

3. Coriander dumpling stuffing

(1) material: coriander 250g, pork stuffing 150g, light soy sauce, cooking wine, salt, monosodium glutamate and sesame oil.

(2) Wash the coriander, drain the mud and chop it up, and mix in a little sesame oil for later use.

(3) Put the pork stuffing into the pot, add all seasonings and stir well.

(4) Finally, add coriander powder and stir evenly.

4, three fresh stuffing

(1) Materials: 200g fresh shrimp, 0/00g water-soaked sea cucumber, 0/50g winter bamboo shoots, 200g pork head, 0/0g ginger slices, 20g scallion, 20g Jiang Mo, 50 chopped green onion and 0/egg white.

(2) washing and chopping shrimps into mud, adding refined salt and egg white and stirring evenly;

(3) Put the water-soaked sea cucumber into a pot, add ginger slices, onion segments, cooking wine, chicken essence and broth for seasoning, and take it out and cut it into fine particles; After cutting the winter bamboo shoots into fine particles, put them in a boiling water pot and soak them in clear water.

(4) The pork before pig is peeled and washed, ground into minced meat, added with refined salt, pepper, cooking wine, white sugar, monosodium glutamate and a proper amount of water, and then added with shrimp paste, water-soaked sea cucumber granules, winter bamboo shoots, Jiang Mo, chopped green onion and sesame oil and mixed well.

(5) Shrimp should be fresh; Water-soaked sea cucumbers must be fed in advance to prevent astringency; The ratio of fat meat to lean meat in pig sandwich meat is 6∶4.

(6) Three fresh fillings can also be seafood such as chicken; If there are no winter bamboo shoots, mushrooms can be used instead; If you don't put pork in the stuffing, you should also add pig fat or lard to increase the moisturizing taste of the stuffing.