Shrimp head is northern lights shrimp sauce. The red color in the shrimp head is shrimp sauce, but it is actually shrimp yellow. The head of shrimp is covered with yellow paste, which looks disgusting, but that yellow color is the liver of shrimp, the essence of shrimp and a part of lobster brain tissue. In fact, it is almost the same as crab roe, and it tastes rich and delicious.

However, the excrement of shrimp meat is wrapped in shrimp sauce from the skull, and it contains a lot of cholesterol, so the cultured lobster sauce is very dirty, so it is best not to eat it, only to eat it wild.

Arctic shell:

Pandalus borealis, the scientific name of northern long-fronted shrimp, is named after it is produced in the Arctic Ocean and the North Atlantic Ocean. Pandalus borealis is 100% pure wild cold-water shrimp. Compared with other wild cold-water shrimp, it tastes fresher and sweeter, and is also called Arctic sweet shrimp.

Arctic shellfish are widely distributed in the eastern Arctic Ocean and the deep sea of the North Atlantic Ocean, mainly caught in the coastal waters of Newfoundland, Labrador Sea and the western waters of Greenland, Denmark, with a small amount caught in Norway, Iceland and the Baltic Sea. The world catches about 250,000 tons of Arctic fish every year, and the China market imports about 50,000 tons every year, making it the largest consumption market of Arctic fish in the world.

70% of the Arctic fish imported from China come from Canada, so the Arctic fish is often called Arctic fish in China. The Arctic fish fisheries in Canada and Greenland have been certified by the Marine Management Committee for sustainable fisheries.

However, the excrement of shrimp meat is wrapped in shrimp sauce from the skull, and it contains a lot of cholesterol, so the cultured lobster sauce is very dirty, so it is best not to eat it, only to eat it wild.