1, Ingredients: 500 grams of lobster tail, 1 tablespoon of Pixian Bean Spicy Sauce, 5 slices of ginger, 5 garlic, 1 section of green onion, 2 anise, 3 grams of cumin, 1 slice of cinnamon, 10 grams of peppercorns, 2 slices of coriander, 15 grams of dried chili peppers, salt, 2 tablespoons of soya sauce, 1 small spoon of dark soy sauce, 1 can of beer.

2, lobster tail out of the thawing standby.

3, star anise, fennel, cinnamon, allspice, dried chili peppers, peppercorns ready for spices.

4, ginger slices, garlic cloves lightly patted, onion cut into small pieces, bean paste ready for the pot of ingredients.

5, hot oil in the pot, into the spices fried flavor.

6, add the hot pot ingredients, stir fry the flavor.

7, add the lobster tail, soy sauce, soy sauce stir fry for a moment.

8, pour in beer, turn the heat down and cook for about 15 minutes until the lobster is flavored.

9, open the lid according to personal taste, add salt and sugar and stir fry.