The chef unlocked the delicious general dish, which was crisp and refreshing. Do you know how to do it? Jiangjun cuisine, a delicious cold dish popular in northern China, feels dignified at the sight of its name. This dish uses fried dough sticks, cucumbers, vermicelli, sesame sauce, minced garlic and other ingredients. It's just food, which makes people feel appetizing. There are two key technical points in cooking this dish: one is the processing method of fried dough sticks. Sliced fritters are baked in a microwave oven or an electric oven until crisp, so that the fritters are crisp. Do not mix the fritters directly. Fried dough sticks are sticky and soft, and collapse into a ball. Secondly, when stewing hemp juice, according to the ratio of hemp juice to cold water 1: 1, the hemp juice can be stewed step by step in one direction, so that the hemp juice can be symmetrical and meticulous.

General cooking process 1, first solve the wide vermicelli and prepare a pot of cold boiled water for later use. Use 100g fully transparent dry wide powder, soak it in clear water for 20min until it turns white, and cut it easily by hand without hard core. Cut the soaked wide powder into long sections of 10cm, put a little cold water in the pot and stew. In order to keep the popularity and boiling, put the soaked wide powder in and cook for 2 minutes. Pick it up quickly and immediately put it in carefully prepared cold water. If it is too cold, avoid being heated by warm again, and then the powder will become sticky.

2. Cut the remaining 1 fried dough sticks vertically from the middle of each embryo, and then cut them into small rolling blocks with the size of 3cm. If the straight cut looks too dull, the irregular block looks tall and big. Put the fried dough sticks cut into small pieces into a baking tray and bake at 150℃ 10 minutes until they are crisp, so that the dishes can be crispy and delicious.

3. Take about 30 grams of hemp juice, pour it into a bowl, add 30 grams of cold boiled water, take chopsticks in one direction, and gradually open the hemp juice.

4, garlic 1, clean garlic about 30 grams, peeled garlic, put it in a garlic mortar, and mash it into fine garlic with a stone pestle. Add 20g of delicious fresh soy sauce, 30g of fragrant white vinegar, 5g of white sugar, 2g of chicken essence powder (optional), 10g of oil consumption, 5g of oil onion (optional) and 5g of sesame oil into minced garlic, and mix well to make a sauce.

5. Wash 2 cucumbers, pat them gently, cut them into 3cm sections, cut fragrant buds or chopped shallots15g, and put them together in a cold dish mixing basin. Pick up the wide powder that is too cold to drain, and put it into the cold dish mixing basin with the fried fritters. Pour in the prepared sesame juice and minced garlic juice, turn over and mix well, and this traditional cold dish "Jiangjun dish" is finished. Put the mixed common dishes into a shallow bowl and serve. Suitable for cold dishes in midsummer, there is a good place to fry fried dough sticks, and chefs can enjoy authentic general dishes.