Delicious duck collarbone, better than country bumpkin

Ingredients ?

Duck collarbone 5 (500g or so)

Cinnamon 2 pieces (5g or so)

Pepper 8g

Spice leaves 2 pieces

Dried red chili peppers 3pcs (mildly spicy)

Ginger 3 pieces

Soy sauce 25g

Long soy 25g

Raw wine 50g

Sweetened sugar 40g

Cold sugar 40g

Sweet and sour duck collarbone 50g

The ingredients are as follows p>

Icing sugar 40g

Boiling water 300g (one and a half bowl)

Secret Duck Lock Bone Directions ?

Wash the duck lockbone and put it into a pot, pour in cold water and start to cook for 3 minutes.

Pour the cooked duck collarbone into the cold water, wash it then drain it and put it into a clean pot.

Put all the prepared ingredients into the pot. Bring to a boil over medium-low heat and simmer, covered, until the water runs dry.