main ingredient

eel

3g

auxiliary material

cucumber

2 strips

Qingchuan bean

2g

onion

2g

ginger

2g

. Peel and dice onion, chop perilla, shred ginger for later use

2. peel Sichuan beans and wash them

3. wash eel segments for later use

4. put the oil in a pot, heat it to 7.8%, pour in dried Chili, shredded ginger and some scallion segments, saute until the eel becomes discolored and shaped

.