The oven temperature is set to 200 degrees, bake 5-10 minutes; cheese can not be baked too dry, because the key to cheese pulling is not to dry the cheese. Now take the cheese durian pizza practice as a demonstration:

Cheese durian pizza practice

Materials: cheese 100g, high gluten flour 140g, low gluten flour 60g, melted butter or olive oil 15g,,, dry yeast 5g, granulated sugar 16g, salt 8g, cream cheese 30g, fresh durian dime, 100ml of lukewarm water, 1 egg yolk

1, Put high gluten flour, low gluten flour, melted butter or olive oil, dry yeast, granulated sugar, salt, lukewarm water and egg yolk into the bread machine and let rise for 15 minutes.

2. Take the appropriate amount of dough and push it with your hands to fill the pizza pan (the amount of ingredients can make a slightly thicker pie, i.e. it's 2 6-inch).

3, then fork out small even holes, put in the oven preheated 200 degrees, bake for 5 minutes to set.

4: During this time of baking the base of the cake, core the fresh durian and crush it.

5. When the time is up, remove the crust and spread the room temperature softened cream cheese evenly over the crust.

6: Spread the freshly grated durian, then top the durian with the cheese.

7, and then put into the oven, upper and lower heat 200 degrees, bake until the cheese melted can (to be observed from time to time).

8, the following picture is baked, you can see the cheese pulling effect is better.