Flour

1000g

Yeast

10g

Capsicum

Moderate

Scallion

Moderate

Five Spice Powder

Moderate

Salt

Moderate

Sugar <

Moderate

Slightly Spicy

Flavor

Steaming

Process

Hours

Time Consumption

Ordinary

Difficulty

Step by Step of How to Make Spicy Rolls

Step by Step of How to Make Spicy Rolls (Detailed process of raising the flour):1 1 Add the flour with sugar and salt.

Spicy rolls (detailed explanation of the process of fermentation) of the practice steps: 2 2 flour and warm water ratio of 2:1, the ratio of flour and yeast is 100:1, so in the 1000 grams of warm water add 10 grams of yeast, a little sugar.

Spicy rolls (detailed explanation of the process of flour) practice steps: 3 3 wait for the yeast in the water to become small bubbles floating up, all poured into the flour, slowly stirred into flocculent.

Spicy rolls (explain the process of flour) practice steps: 4 4 kneaded into the "three light" of the dough, that is, basin light, surface light, hand light.

Spicy rolls (detailed explanation of the process): 5 5 sealed with plastic wrap, covered and placed in a warm place to rise.

Spicy rolls (detailed explanation of the process of fermentation): 6 6 dough fermentation until double the original size can be. The time is not good to say, summer time is very short, now the weather is too cold, I pour hot water in the steamer on the steaming grid to rise, but also to two hours, so look at the size of the dough is doubled on the line.

Spicy rolls (detailed explanation of the process of fermentation) of the practice steps: 7 7 the dough in a honeycomb shape.

Spicy rolls (detailed process) Step: 8 8 deflate the dough and knead it into a smooth dough. Cut it open to see the many honeycombs.

Spicy Rolls: 9 9 While the dough is rising, prepare the spicy oil. In a heat-resistant bowl, place the chili noodles, chopped green onion, five-spice powder, and salt.

Spicy rolls (detailed explanation of the process): 10 10 oil boiling and cool slightly.

Spicy rolls (detailed explanation of the process of noodles) practice steps: 11 11 poured in a bowl, "giggle" sound out, the flavor overflowing.

Spicy rolls (detailed explanation of the process): 12 12 to exhaust the dough, knead into a smooth ball. Take half of it and roll it into a rectangular sheet.

Spicy Rolls: 13 13 Spread evenly with spicy oil.

Spicy Rolls: 14 14 Roll up from one end and roll into long strips.

Spicy rolls (detailed process): 15 15 Roll and gently press with hands, cut into small pieces.

Spicy rolls (detailed explanation of the process): 16 16 twisted into the shape you want, placed on a greased steamer lattice again to rise to the original 1.5 times. (This is the most critical)

Spicy rolls (detailed explanation of the process of hair pasta) practice steps: 17 17 on the steamer on high heat to steam for 10 minutes. (I tried a lot of times, as long as the second time to wake up well, there is no need to virtual steam a few minutes, directly open the lid on the good)