2. Unwrap the pork chop seasoning, poured into the plate, in turn, cut the chicken on both sides of the uniformly sticky seasoning powder, remember, the chicken is best to use the kitchen special paper towels to absorb a little moisture, I am too much water, the results of the powder did not stick to the meat, a separate powder into the dough. Chicken dipped in powder after a little while, easy to taste.
3. Heat the pan and pour oil, because we are frying, not frying, a little less oil, in order to put the chicken pieces with medium heat to start frying, while frying with a spatula to press the chicken, because the chicken was divided into two, so it is easier to cook. When the chicken is browned on both sides, it's ready, I tasted two pieces and it's not bad.
1. Chop the green onion, ginger and garlic and set aside. Wash the chicken thighs after defrosting and cut a slice on the thighs to pick out the bones.
2. chicken thighs after the bone, in the inner layer of the horizontal cut a few knives, chicken thigh meat let in a clean bowl, add green onion, ginger, garlic, cooking wine 1 tablespoon, 1 tablespoon of salt, white pepper, 1 tablespoon of ketchup, half a tablespoon of oyster sauce, mixing well and marinate for about 1 hour.
3. Add 1 tablespoon of cooking wine, 1 tablespoon of sugar, ? tablespoon of dark soy sauce and 2 tablespoons of water in a bowl and mix well.
4. Pour a little oil into the pan, fry the chicken skin side down, fry well and then turn over and fry, both sides are fried, pour the seasoning into the sauce.
5. Cover the pot with a lid and cook over medium heat for about 2 minutes, then turn off the heat when the soup thickens and sprinkle some white sesame seeds on top.
1, chicken with the tip of a knife evenly stabbed a few times, sprinkle salt, pepper;
2, Hangzhou pepper to remove the seeds, vertically cut into 4 equal parts;
3, cucumber cut into messy pieces, tomatoes cut into dices, the nine layers of the tower cut into julienne;
4, the pot add olive oil, heat, add chicken thighs, fry with slow fire;
5, such as the chicken skin fried into a golden brown and then add the Butter, continue to fry, turn over and fry the same skin crispy;
6, after the chicken is cooked, add bell peppers, tomatoes, then add the cucumber, seasoned with salt and pepper;
7, chicken thighs in the center of the plate, laying on the vegetables, pouring the soup, and finally sprinkled with nine layers of tartar;