Practice 1, garlic popped pig heart
Materials
Pig heart 500 grams garlic 25 grams red chili pepper 1 scallion 1 small piece of ginger garlic 3 petals peppercorns moderate amount of spices moderate amount of cinnamon moderate amount of cloves moderate amount of cooking oil 30 grams of soy sauce 1 tbsp paprika 1 tsp salt 1 tsp seasoning 0.5 tbsp
Method
1.
Practice
1. Wash the heart of the pig; wash the garlic cloves and cut into sections; wash the onion and ginger and cut into sections and slices; wash the chili pepper and slice;
2. Put the heart of the pig into the water, bring to a boil, skimming foam;
3. Put a part of the onion, ginger and garlic and peppercorns, dai ming dao, cinnamon, cloves, soy sauce, and the heart of the pig with the boil for 20 minutes after the heart of the pig and slices;
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4. pot of oil, hot, into the chili and the remaining onion, ginger, garlic sautéed, into the pig heart slices stir-frying pan after the pan plate;
5. pot of oil, hot, into the chili and garlic fry stir-fry for a few moments, and then poured into the pig heart, add chili powder, salt, monosodium glutamate can be.
Note
Garlic flavor is strong, appetizer and wine. Be sure to wash the blood clots inside the pig's heart.
Practice two, green pepper fried pig heart
Materials
Pig heart 1, 150 grams of green pepper, 25 grams of water-whipped fungus, green onion rice, ginger 10 grams, 20 grams of cooking wine, 3 grams of salt, 2 grams of monosodium glutamate (MSG), 20 grams of wet starch, 30 grams of soup, 800 grams of oil.
Practice
1, cut the hydrated fungus into slices. Green pepper cut into elephant eye slices. Pork heart knife cut into slices, with 10 grams of cooking wine, 1 gram of salt marinade flavor, and then 10 grams of wet starch mixing sizing.
2, the pan into the oil to 40% heat, down into the heart of the pig sliding until cooked, poured into a leaky spoon.
3, the pot into the oil 30 grams, into the onion, ginger stir-fry incense, into the heart of the pig, fungus, green pepper stir-fry until cooked, cooking with the rest of the seasoning (oil-free) into the gravy turned, out of the pan into a plate that is completed.
Tips
Features
Color coordination, tender and crisp.
Handling tips
Knife work evenly. Do not overdo the heat when sliding the pork heart into the oil. After cooking the sauce, turn it over quickly and remove it from the pot.
Method 3: Stir-fried Pork Heart with Shallots
Ingredients
500g pork heart, 6 green onions, 10g ginger, 4 garlic cloves, 2 chili peppers, A. 1/4 tsp salt, 1 tsp cooking wine, 1 tbsp cornstarch, 1 tbsp egg white, B. 2 tbsp dark vinegar, 1 tbsp sugar, 1/4 tsp salt, 1 tbsp cooking wine, 1/2 tsp cornstarch, C. 1 tsp sesame oil. tsp. Chinese sesame oil
How to make it
1. Cut the pork heart into 0.5 cm slices, rinse and drain, and marinate with seasoning A for about 3 minutes; cut green onion into pieces; finely chop ginger, garlic and chili pepper and set aside.
2. Blend seasoning B into sauce and set aside.
3. Boil the pork heart for about 10 seconds and then drain it.
4. Heat a pan, add 1 tbsp of oil and sauté the shallots, ginger, garlic and chili pepper from Method 1 on low heat. Add the pork heart from Method 3 and stir-fry on high heat for about 10 seconds, then pour the sauce from Method 2 into the pan and stir-fry until smooth.