1. Material: 3 small yellow croaker, 200g coriander. Seasoning: salt, vinegar, onion, garlic, cooking wine, soy sauce, oyster sauce, starch, sugar, white pepper, wheat flour, coriander, broth 1 bowl, sesame oil and red pepper.

2. Wash the yellow croaker, put the fish obliquely, and marinate with cooking wine, salt and pepper 15 minutes.

3. Wash coriander with clear water and cut it into sections for later use.

4. Chop the onion and garlic, and dice the millet pepper.

5. Add oil to the net pot, add coriander at 40% heat, stir-fry over medium heat until soft, and serve.

6. Add oil to the pot. When it is 50% to 60% hot, fry the fish with flour until both sides are golden.

7. Put the base oil into the pot. When it's 30% hot, the minced onion and garlic will be fragrant. Add soy sauce, oyster sauce, sugar, vinegar and stock to boil, then add coriander and yellow croaker. After the fire boiled, it continued to burn for about 3 minutes, and vegetables and fish were served.

8. Add pepper, salt and millet pepper to the juice in the pot, pour water starch into a film, and pour sesame oil on the fish.