The preparation method of Coke chicken wings is as follows:

1. Wash the chicken wings and make two cuts on the back to facilitate the flavoring.

2. Pour cold water into the pot, blanch the chicken wings in the pot, add 3 slices of ginger, a pinch of Sichuan peppercorns, and a spoonful of cooking wine. Cover the pot, turn up the heat and bring to a boil, cook for another 2 minutes and pour out.

3. Take out the blanched chicken wings, wash them with hot water, and then use kitchen paper to absorb the water.

4. Heat the pot, add a little bit of base oil, when the oil temperature is 50% hot, put the chicken wings flat into the pot and fry until the bottom is golden.

5. After frying one side, turn it over and fry the other side until both sides are golden.

6. After both sides are browned, add the ginger slices, then add: 1 spoon of cooking wine, 2 spoons of light soy sauce, half a spoon of dark soy sauce, stir-fry until coloured.

7. Add a can of Coke, cover the chicken wings, boil over high heat for 2 minutes, then turn to medium heat and cook for 15 minutes.

8. It will be cooked after about 15 minutes. At this time, there is about half of the soup left. Taste the saltiness and evaluate whether you need to add salt according to your own taste. Then add chicken essence, turn to high heat to reduce the juice, and get the consistency you like. Remove from the pan and serve on a plate, sprinkle with chopped green onion and white sesame seeds.