1. Prepare ingredients: Yizhan Huajiao15-20g, 3-4 slices of old ginger, 0/0g of yellow rice wine/kloc-0, and clear water.

2. First, soak the glue in warm water 15-30 minutes. After the surface of the glue becomes soft, wash it and take it out. At this time, the glue is white.

3. Put the flower gum in a clean pot, boil it over high fire, turn off the fire after the water boils, and bake until the water is warm.

Soak in clear water before washing, and then you can cook according to your own needs.