2, pork tenderloin cut into large pieces, about 2-3 mm thick, not too thin, too thin to fry. Shred onion, ginger, coriander and carrot, and adjust appropriate amount of sugar+white vinegar+soy sauce+salt to make juice according to personal taste.

3, water starch and a little egg white are mixed into a batter of appropriate consistency, so that the meat slices are easily and evenly wrapped in a layer of paste, but not too thick.

4. When the oil in the pot is 50% to 60% hot, put a piece of meat wrapped in batter, fry it over medium heat and take it out. Turn to high heat, add the fried meat slices and fry until crisp and colored.

5. Leave a little base oil in the pot, add onion, ginger, coriander and shredded carrot and stir well. Add the fried meat slices and stir-fry evenly. Pour in the mixed juice and stir-fry quickly over high fire.