1. First prepare the materials shown in the picture below: 300g chicken fir, 300ml oil, 10g salt, 10g pepper, 10g ginger, 10g garlic, and 5g pepper.

2. Then wash the chicken fir, cut the ginger into shreds, and cut the pepper into sections.

3. Next, put oil in the pot and bring to a boil, add chicken berries, simmer over low heat until the chicken berries become dry, as shown in the picture.

4. Then add ginger, garlic, Sichuan peppercorns, and chili peppers, simmer for 20 minutes, add salt, simmer for 10 minutes, and then remove from the pot.

5. Finally, the chicken fir oil is finished