2. How to prepare frozen golden pomfret to eat sauerkraut.

3. How to prepare frozen golden pomfret.

4. The common practice of fresh frozen golden pomfret.

1. The method of freezing golden pomfret is as follows: materials: frozen golden pomfret, steamed fish soy sauce, cooking wine, salt, onion ginger and vegetable oil.

2. Practice: thaw the frozen golden pomfret, cut the belly and wash it, rub the surface of the fish with appropriate amount of salt and marinate it for about half an hour.

3. Pour a little cooking wine into the fish dish and spread a thin layer of shredded onion and ginger.

4. Put the marinated fish on shredded onion and ginger, and pour a little cooking wine.

5. Put a proper amount of cold water in the steamer, put it in a fish dish and steam for 20 minutes on high fire.

6. After boiling the pot and pouring the steamed fish soy sauce, simmer for about 2 minutes and take out the fish plate.