Rosa roxburghii is a natural wild fruit in the mountainous area of western Hubei. The harvest period is less than 30 days. Pink, red or crimson flowers bloom from April to June, and summer flowers are autumn fruits. Generally, Rosa roxburghii grows on sunny slopes, valleys, roadsides and bushes. It is a very delicious fruit.
Let's take a look at the functions and effects of Rosa roxburghii.
The function and effect of Rosa roxburghii 1. Rosa roxburghii has high medicinal value, and its flowers, leaves and seeds can be used as medicine, which has the functions of strengthening stomach, promoting digestion, nourishing and stopping diarrhea.
2. Rosa roxburghii is rich in superoxide dismutase, which is an internationally recognized active substance with anti-cancer and anti-cancer effects. It also has anti-virus and anti-radiation effects, and is widely used in the prevention and treatment of cardiovascular, digestive and various tumor diseases.
3. Rosa roxburghii is rich in vitamin C, which has the functions of anti-aging and prolonging female puberty.
4. Rosa roxburghii fruit can be processed into juice, jam, fruit wine, preserved fruit, candy, cakes, etc., and it can also be a good ornamental flower and hedge plant.
5. Rosa roxburghii contains vitamin B 1, which is one of the six essential vitamins for human body, and is indispensable for normal growth and metabolism. When vitamin B 1 is lacking, beriberi will occur.
Eating Rosa roxburghii often can effectively treat beriberi.