1, materials: chicken claws appropriate amount.

2, the chicken claws will be cleaned and cut off the nails.

3, cut, a chicken claw on the cut is good.

4, cold water in a pot, put onion, ginger and garlic, pour a spoonful of cooking wine and cook for seven or eight minutes.

5, cooking time to prepare the ingredients.

6, cooked chicken claws quickly into cold water.

7, the seasoning ingredients poured together and stirred, sealed plastic film in the refrigerator marinade for two hours. During the period take out and toss it can be.