Pig lungs, people can eat, there is no harm! As the saying goes, you can make up what you eat. Eating pig lung can cure lung deficiency and cough, and has the function of tonifying lung. Pig lung is a bait drug, which is not included in the general Chinese medicine book, but there are medical records of pig lung in Li Shizhen's Compendium of Materia Medica. Pig lungs are sweet and slightly cold, which can nourish the lungs, treat cough due to lung deficiency and treat hemoptysis due to lung deficiency. Pig lung is the most delicious soup, but nowadays people always think that the lung is dirty, so they don't eat it. As long as they wash it repeatedly before eating it until it is white, there is no problem. There is also the need to buy fresh and healthy pig lung. I will introduce several pig lung soups to you: 1, one pig lung, washing blood, adding 20 grams of Radix Glehniae and 0/0 grams of Schisandra chinensis/kloc. Or use a quarter of Siraitia grosvenorii, south and north almonds each10g, and lily, candied dates and Longli leaves each 30g). Cook soup in the same pot. After cooking, remove the residue and divide it into several times to eat pig lungs and drink soup. It can treat chronic cough, scanty phlegm, shortness of breath and hoarseness caused by lung deficiency. 2, radish almond pig lung soup: pig lung washed with blood, white radish1~ 2, almond 15 g * * boiled soup to eat. Can cure chronic cough. 3, glutinous rice pig lung soup: glutinous rice 100- 150 grams, a pig lung with washed blood * * * boiled soup, cooked and eaten. It can be used to treat phlegm and foul breath, asthma, cough and shortness of breath. Can be divided into 2-3 times on an empty stomach. 4, pig lung porridge: a pig lung, washed and sliced, fried with sesame oil, put into the pot, add japonica rice 100 g * * * porridge to eat. Treat cough due to lung deficiency. 5. Ginger Almond Pork Lung Soup: 250g of pork lung is washed and cut into pieces, and the soup is cooked with North Almond10-15g * *, and then poured into ginger juice1~ 2 tablespoons when cooked, and seasoned with salt. It has antitussive, expectorant and lung nourishing effects. It is suitable for the elderly with chronic bronchitis, cough, excessive cold phlegm (white bubble phlegm), persistent cough, intestinal dryness and constipation. References: