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What seafood is the fattest in June?
The fattest seafood in June is yellow croaker and crab.

1, yellow croaker

At present, it is big yellow croaker, small yellow croaker, mackerel, Spanish mackerel and; Salmon and turbot spawn, so it is most suitable to eat these kinds of fish in summer. When the spawning season approaches, fish accumulate a lot of fat and nutrients in their bodies, and their bodies are fat and strong, so the meat tastes the most delicious and tastes sweet. Among the fish suitable for eating in summer, yellow croaker is rich in nutrition. The content of protein and inorganic salts such as calcium, phosphorus, iron and iodine in fresh fish is high, and the fish tissue is soft.

2. Flower crab

The flower crab is named for its patterned shell. The flower crab sometimes refers to the orchid crab (the male individual of Portunus ocellatus), belonging to Portunus, but due to regional differences, it is also called the red crab (Charybdis rusty). The head breastplate of Eriocheir sinensis is about twice as wide as the length, spindle-shaped, with rough particles on the surface, and the particles of females are more significant than those of males. The forehead has 4 teeth, the middle 1 pair of frontal teeth is shorter and smaller, the adult is sharper, and the larva is more rounded and blunt; The front side edge has 9 sharp teeth, and the last teeth are much larger than the previous teeth and protrude to both sides.

How to buy seafood:

1, crabs and other crabs. First of all, look at the male and female. Some people like to eat cream, so they have to eat the female, while others like fresh and sweet crab meat. The male abdomen is triangular and the female is semicircular. This is the easiest way. Depending on the hardness of the belly shell at the top of the crab navel, squeeze it with your thumb, which means that the meat is thick; Look at the fluff in the legs. The fluffy and hard ones indicate that they are strong and fleshy, but they are weak and meatless anyway.

Look at its vitality, you can turn it over, if you can turn it over quickly, it means that it is very healthy, but if you can't turn it over, it means that life will be short; Weigh the weight. If two of the same size are weighed by hand, which one weighs more meat, especially hairy crabs are sold by the individual, so be careful.

2. Yellow croaker. Yellow croaker can be divided into large yellow croaker and small yellow croaker. The standard to distinguish them is size and appearance. Large yellow croaker is much bigger than small yellow croaker, which is naturally not big, and the size of small yellow croaker is not as flat as that of large yellow croaker. The fresh fish mouth is cleaner, and the defective fish mouth will be dirty, so you can pinch your mouth when you buy it. Press the fish with your fingers, which has hardness and elasticity. After the hand is raised, the muscles quickly recover to be fresh fish. What is deep and inelastic is not new.

Refer to Baidu Encyclopedia-Yellow Croaker for the above contents.