1, frying pan pour 10 ml of oil, add appropriate amount of shredded green onion and ginger, stir fry over high heat, add pomfret fry for 5 minutes.

2, add 3 grams of cooking wine, 3 grams of soy sauce, 5 grams of dark soy sauce, 5 grams of oyster sauce, pour 50 ml of warm water and bring to a boil over high heat.

3, add 3 grams of salt, 5 grams of sugar, turn to medium heat and cook for 15 minutes, high heat juice, out of the pan on a plate, sprinkle with chopped green onions can be.