Ingredients

500g pork ribs, 10g green onion, 10g ginger, 10g garlic, 1 star anise, 1 small piece of cinnamon, 2 pieces of sesame leaves, 30g rock sugar,

2 tablespoons cooking wine, 1 tablespoon light soy sauce, ? tablespoon light soy sauce, 1 teaspoon chicken broth, moderate amount of salt, moderate amount of boiling water, moderate amount of cooking oil.

How to do it

Cut the ribs into small pieces and wash them, put cold water into the pot, add the ribs;

boil over high heat and then remove the foam and then remove the ribs and drain them;

slice the ginger, slice the garlic, and slice the green onion into pieces;

pour in the pot and heat up the cooking oil, add the rock sugar and saute it until it melts and turns into caramelized color;

add the sugar into the pot and saute until the color becomes brown;

stir in the sugar, then add the sugar into the pot.

Add onion, ginger, garlic, star anise, cinnamon, sesame seeds and stir-fry aroma;

Add cooking wine, soy sauce, soy sauce and stir-fry color;

Add appropriate amount of boiled water, not more than the spare ribs can be;

High heat to boil to medium-low heat and simmer for 40 minutes;

Stewing until the soup is thick and the spare ribs are soft and rotten, when you add the chicken essence;

Adding the chicken essence to the soup is a good idea, but it's not the only thing.

Add salt according to personal taste;

then turn to high heat to collect juice can be;

Out of the pot, plate on the table.

Ingredients

Pork ribs 800 grams, green onions, ginger moderate, oil, salt, sugar moderate, cooking wine, soy sauce, soy sauce, vinegar moderate.

Practice Steps

Fresh pork ribs in a pot, put in cold water that does not exceed the ribs, and then pour in the cooking wine, boil the blood water on high heat;

Boiled pork ribs washed, green onions, ginger washed;

Pour in the pot of moderate amount of oil, the next green onions, ginger slices popping pot;

Pour in the pork ribs, stir-fry well;

Pour in the appropriate amount of cooking wine,

Pour in cold water, water to not over the ribs about 2 cm appropriate;

Cover the pot, open high heat cooking;

Pot open, pour in the right amount of rock sugar;

Guard the pot and continue to cook for 5 minutes;

Open the lid of the pot, put in the right amount of salt;

When the pot of soup collected When the soup in the pot is almost done, then pour in the appropriate amount of vinegar;

Finally, before leaving the pot, keep stirring the ribs, so that it is better to absorb the juice into the flavor, and finally add the appropriate amount of chicken essence;

The delicious sweet and sour pork ribs are ready.

Tips

Buy fresh ribs without washing, directly into the pot and pour cold water to boil the blood water, boil the water after the ribs and then use running water

a piece of a rinse;

The last stage of the non-stop stir-frying in order to prevent sticking to the pot. The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it.