Step 1: Dry the steak with kitchen paper, oil it evenly, and sprinkle with salt and pepper. If there are some western-style spices at home, such as thyme, oregano can also sprinkle a little icing on the cake. If not, it doesn't matter and it doesn't affect the final result. Marinate for an hour like this. Note that the last 30 minutes should be kept at room temperature, so that the temperature of the steak can reach room temperature.

The second step is to heat the oil pan, which should be very hot. Then discharge the cows. Fry for 3-4 minutes.

Step 3, turn over and continue to fry for about 3 minutes.

The fourth step is the production of sauce.

A, sauce of western food is extremely exquisite and ever-changing. In fact, as long as you choose the simplest way to achieve the purpose of delicious food, there is no need to copy the complexity of westerners at home anyway.

B, after the steak is taken out of the pot, the oil in the pot actually leaves the rich flavor of the steak in it. It is a pity to throw it away. It is an excellent raw material to make sauce.

C, put chopped onion and garlic in the hot oil pan where the steak has been fried, stir-fry, add beef broth, boil and dry. Use corn starch to slightly increase the thickness of the liquid and season. It is very convenient. Of course, you can also add any spices or raw materials you like.

Pour it on top of the steak.

With some vegetables, it looks good and has balanced nutrition.