Regan Noodles in Wuhan is a traditional home-cooked dish and the pride of Wuhan people. The production process of Regan Noodles is very simple, but to make Regan Noodles with a good sense of export and authentic taste, you need to master some skills and precautions. Next, we will teach you how to make Wuhan Regan Noodles step by step.

material preparation

To be a Regan Noodles, you need to prepare the following materials:

1. Noodles: 500g

2. Hot dried vegetables: appropriate amount

3. Sesame sauce: appropriate amount

4. Red bean paste: appropriate amount

5. Gluten: Appropriate amount

6. Green garlic: the right amount

7. Soy sauce: moderate amount

8. vinegar: moderate amount

9. Salt: Appropriate amount

10. Chicken essence: appropriate amount.

1 1. Onion, ginger and garlic: appropriate amount.

Step description

1. Prepare noodles: put 500g of noodles in a pot, add appropriate amount of water, and take them out after cooking.

2. Prepare hot dried vegetables: Wash a proper amount of hot dried vegetables and cut them into small pieces for later use.

3. Prepare sesame paste: put a proper amount of sesame paste into a bowl, add a proper amount of soy sauce, vinegar, salt, chicken essence and minced onion, ginger and garlic, and stir well for later use.

4. Prepare red bean paste: put a proper amount of red bean paste into a bowl, add a proper amount of soy sauce, vinegar, salt, chicken essence, onion, ginger and garlic, and stir well for later use.

5. Prepare gluten: Cut the appropriate amount of gluten into small pieces, put it in a pot and cook it, then remove it for later use.

6. Prepare green garlic: Wash a proper amount of green garlic and cut it into small pieces for later use.

7. Mixing of Regan Noodles noodles: Put the cooked noodles into a bowl, add appropriate amount of sesame paste and red bean paste, stir well, add appropriate amount of hot-dried vegetables and gluten, and stir well again.

8. Dishes: Put the mixed Regan Noodles into a bowl and sprinkle with appropriate amount of green garlic.

skill

1. Hot and dried vegetables should be soaked in boiling water for about 30 minutes, then washed and cut into small pieces for later use.

2. The proportion of sesame paste and red bean paste can be adjusted according to personal taste. Generally, sesame paste is a little more and tastes more mellow.

3. Green garlic can be added according to personal taste, which can enhance the fragrance of Regan Noodles.

4. Regan Noodles's soup can be added with appropriate amount of broth or water according to personal taste, which is more delicious.