The World's First Noodle his signature abalone and shark's fin noodle, ten yuan set, three bowls, a bowl of pantyhose noodles, said to be 3.8 meters long, a bowl of bashful soup, a bowl of abalone and shark's fin soup.

Biángbiáng noodles:

Biángbiáng noodles (Hanyu Pinyin: Biángbiáng miàn, the word biang is a combined character with a variety of ways to write it, none of which can be entered into a computer, and is often written instead of BiángBiáng noodles, biángbiang noodles, or piao piao noodles, icy noodles) is a traditional flavor noodle dish characteristic of the Guanzhong area of Shaanxi Province, the traditional Shaanxi pantyhose noodles. It is named for the sound of biang, biang in the production process.

Specifically, it refers to flour ground from wheat in Guanzhong, usually pulled by hand into long, wide noodles. Refined from the finest flour, the noodles are seasoned with soy sauce, vinegar, monosodium glutamate, peppercorns and other condiments into the noodle soup, fished into the noodles and drizzled with hot vegetable oil to be ready.