Haiyan Coffee originated from cappuccino and was originally created by a coffee shop in Taiwan Province Province.

Regular cappuccino? On the basis of espresso, a thick layer of foamed milk was added to make cappuccino. Haiyan coffee is made by adding appropriate amount of Haiyan to the stirred milk to make milk foam, and then adding it to Italian espresso. A cup of Haiyan coffee is finished.

Haiyan coffee has a unique drinking method. Without stirring, the salty taste of sea salt foam is very special at first, then drink hot coffee, and finally feel the original taste of coffee, three different flavors.