3 cups of rice 450g

Liangshui 400cc

Ready-made instant sushi vinegar 150cc

Sushi rolls have about 5 ingredients.

How to make sushi and rice?

Prepare rice.

Short rice from the northeast is the best rice for sushi rice.

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Wash 450 grams of rice until the water is clear.

When cooking, 400cc of water is less than usual.

Then soak for more than 30 minutes.

When the rice is cooked, pour it into an enlarged basin.

Stir in sushi vinegar while it is hot, and cut it quickly.

While cooling with a fan.

This process takes about 3 minutes.

It doesn't matter if there is no wooden basin for sushi.

Prepare a big pot or cauldron!

Stir in sushi vinegar, first pour in 1 10cc,

Then slowly adjust your favorite taste.

About 40cc.

When the rice is just mixed, try it.

It's best to have some acid.

It's delicious when it's cold.

Cut and stir quickly and easily.

Do not stir hard.

Because rice grains will become flat and sticky,

Not Japanese sushi rice.

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After evenly cutting and mixing for 10 minutes and then stirring for 5 times, cover the rice with plastic wrap to avoid drying. Keep it cool.

When the rice is not hot at all, you can start making all kinds of sushi.

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