To make a delicious Sichuan-style spicy stewed chicken hotpot, you need to prepare the materials first. Choose a fat chicken and add some ingredients such as bean skin, edamame, bean sprouts, zucchini, potatoes, garlic sprouts, etc. Next, wash and cut the chicken into pieces, and wash the rest of the ingredients for later use. After the preparations are finished, we can start cooking.

The second paragraph: the cooking process

Cook the chicken pieces in boiling water and take them out for later use. Then add oil and pepper, stir-fry until fragrant, and add seasonings such as onion, ginger, garlic, star anise and cinnamon to stir-fry until fragrant. Add Pixian bean paste and stir well. Add chopped bean skin and some dried peppers and stir fry. Then pour in the right amount of water and seasoning, add the cooked chicken pieces after boiling, and simmer for about 30 minutes after boiling. Finally, add zucchini, potatoes, edamame and other ingredients, cook and enjoy.

The third paragraph: eat and drink enough.

Sichuan spicy stewed chicken hot pot is not only delicious, but also has the effect of warming stomach and expelling cold. Put the steaming hot pot on the table and put your favorite side dishes, such as vermicelli, tofu, kelp and so on. With your favorite seasoning, you can begin to enjoy the feast of food. Sharing this delicious food with family and friends can not only satisfy the stomach, but also make the mood more pleasant.