1, Cangshan garlic
The reasons why the composition of Cangshan garlic is better than that of foreign garlic are as follows: the soil in Cangshan garlic area contains higher organic matter and higher nitrogen, phosphorus and potassium; Well water in garlic area is mostly alkaline, and some wells are similar to first-class fat water. The quality of Cangshan garlic is fragrant, spicy, sticky, thick and delicious, and its 17 amino acids content is higher than that of foreign garlic.
2. Dong 'e Ejiao
Dong 'e Ejiao, named after it was produced in Dong 'e County, Liaocheng City, is the hometown of Ejiao and magpies in China. It is known as "the auspicious place for thousands of magpies and the longevity town of Ejiao for thousands of years", and there are 3,264 enterprises producing Ejiao in Dong 'e County. Well-known enterprises include Dong 'e Ejiao and Dong 'e Caozhi Liquor.
3. Yantai Apple
Yantai is the earliest area of apple planting in China, and it is also the area with the largest planting area and the largest output. Yantai apple is famous for its large shape, bright color, good smoothness, moderate sweetness and sourness, crispy and delicious, which is very popular among people and is known as the "queen" of Jiaodong fruit family.
4, Zhangqiu green onions
Zhangqiu scallion, named after it was produced in Zhangqiu, Jinan, is one of the famous specialties in Shandong Province. Zhangqiu scallion has both "name", "special" and "excellent" and is known as the "king of scallions". The main variety is "Wutong", which is characterized by mild spicy taste, slightly dew and sweet taste, crisp and tender taste, large scallion core and easy storage for a long time.
5. Longshan Xiaomi
Longshan millet was produced around Longshan Town, Zhangqiu City, Shandong Province, and was one of the four major tributes in China in the Qing Dynasty. Longshan millet is round and big, with golden and bright color and high rice yield. The porridge cooked with it is golden yellow, with thick soup and a layer of rice oil on the surface, which is rich in flavor and nutrition.
6. Zhangqiu Bao Qin
Zhangqiu Baoqin is produced in Baojia Village, Xinzhai Township, Zhangqiu City, Shandong Province, where celery has been planted for hundreds of years. There are a lot of celery planted in Zhangqiu, but only the celery in Baojia Village is rich in fragrance, green and slightly sweet, which is incomparable to other celery. In the market, people only recognize celery planted in Baojia village, which is called Baojia celery dish.
7. Rizhao green tea
The overwintering period of tea trees in Rizhao is longer than that in the south1-2 months, and the temperature difference between day and night is large, which is beneficial to the accumulation of inclusions. According to expert identification, the contents of catechins and amino acids are higher than those of similar products in the south 13.7% and 5.3% respectively.
8. Mingshui fragrant rice
Mingshui fragrant rice, named after its production in Mingshui District (Mingshui Street and Shuang Shan Street) in Zhangqiu City, Jinan, is one of the famous specialties in Shandong Province. Its grains are yellowish, translucent, full, hard, transparent, oily and bright; Rice tastes very refreshing.
9. Zhang Xia Yu Xing
Besides being eaten fresh, apricot meat can also be processed into preserved apricots, canned apricots, dried apricots, almond bark, etc. Almond can be made into almond cream, almond dew, almond oil, etc.
10, double watermelon
Shuanghou Watermelon is a specialty of yinan county and a geographical indication product of China (geographical indication of agricultural products). It is named because it is mainly produced in Taohuashan Village, Hanjiayu Village and Leishigou Village in Shuanghou Town of this county.