2. Accessories: 3 tbsp of oil, 0 tbsp of 65438+ cooking wine, 2 tbsp of soy sauce, 0.5 tbsp of salt and 0.5 tbsp of monosodium glutamate.

3. Slice pork, wash cabbage and cut into pieces.

4. Heat the oil in a wok, add the chopped pork and stir fry.

5. Add 1 tbsp cooking wine, add 2 tbsp soy sauce and stir fry.

6. Then, add the chopped cabbage and stir fry.

7. Then, add a proper amount of water.

8. Stir fry until the cabbage is cooked.

9. Finally, add 0.5 spoon of salt.

10, add 0.5 spoon of monosodium glutamate to taste and stir well.