Materials?

Pixian red oil bean paste 1 and 1/2 tablespoons.

400 grams of pork with skin and stripes.

2 green garlic

1 green pepper

Red pepper 1

5 slices of ginger

Cooking wine 1 tablespoon

1 tablespoon soy sauce

How to cook pork?

Pork with skin, hair removed, washed and cooked in a cold water pot until cooked and hard.

Wash the cooked pork, let it cool, and cut it into thin slices and chunks.

Just put a teaspoon of oil in the pot, add the sliced meat and ginger, and fry slowly on low heat until the oil comes out and the surface color turns golden yellow.

Add 1 and 1/2 tablespoons of red bean paste.

Stir-fry until the red oil is out of the pan, then add a spoonful of soy sauce and cooking wine and stir-fry for a while. If you put too much bean paste, you can avoid putting it out, otherwise it will be too salty. )

Add green garlic, white red and green pepper.

Stir-fry until the garlic is white and red, and cut off the green pepper.

Finally, add green garlic leaves and stir-fry for a while.