Ingredients: 40 grams of cake powder.

Accessories: brown sugar juice.

1. Mix the cake powder with warm water.

2. Boil water.

3. Take a spoonful and pour it into the cold cake powder and mix well.

4. Pour the cake powder into boiling water.

5. Stir until it is bubbling and sticky, then turn off the heat.

6. Pour it into a bowl and let it stand for two hours.

7. demould and pour brown sugar juice.

8. Finished map of cold cakes.

Method 2:

Ingredients: glutinous rice flour110g, cassava flour170g, sugar110g, and milk 460g.

Accessories: appropriate amount of cocoa powder

First, prepare the ingredients for use.

2. Mix glutinous rice flour and cassava flour and pour them into a small pot.

Third, pour the milk into a small basin.

4. Stir the milk, glutinous rice flour and sugar evenly, and then sieve again.

5. After separating the batter into half, add cocoa powder and stir evenly, without granules.

Six, take a non-stick mold and pour a spoonful of flour paste.

7. Steam the mold in a steamer.

8. After steaming to 10 minute, pour in the second kind of batter and steam to 10 minute. Pour the two kinds of batter alternately until all the batter is used up and fill the mold. After the batter is completely solidified into a cake. Take it out after cooling.

Nine, demould the cool cake.

Ten, delicious cold cakes are ready.