Children’s picky eaters should be the biggest headache for parents, especially if there are two children at home. One child likes to eat, but the other child will not eat it to death. Every day when I think of cooking, I feel Just confused: What should I eat?

I have two children at home. My son likes to eat, but my daughter won’t touch it. Once I really didn’t know what to make for them to eat, so I bought a pound of fried tofu and made it simple. It was all there. Unexpectedly, after it came out of the pot, the two children rushed to eat it. Watching them eat more and more delicious food, I couldn't mention how happy I was.

Friends who want to try it can read below for specific instructions:

Step 1: Buy a piece of semi-fat and lean pork belly, first remove the skin, cut into small pieces, and then Chop the stuffing;

Step 2: Chop the soaked mushrooms in advance, chop some green onions, and put them in a bowl;

Step 3: Prepare an appropriate amount of glutinous rice , soak for two to three hours in advance, and then dry out the water

Step 4: Heat the oil in the pan, pour in the meat filling and stir-fry, stir-fry the meat paste until it turns white, and then add the mushrooms Put it down together with the onions and stir-fry until fragrant;

Step 5: After frying until fragrant, add an appropriate amount of salt, add an appropriate amount of pepper, then pour in the glutinous rice and stir-fry together, stirring quickly all the time. Stir-fry the glutinous rice until it is transparent, turn off the heat and set aside.

Step 6: Cut the fried tofu diagonally, and cut both opposite corners, like making a fork;

Step 7: After everything is cut, you can start stuffing. Stuff the fried glutinous rice meat stuffing into the tofu. You can fill it up a little. After it is completely filled, put it in a flat plate. Try not to overlap;

Step 8: After placing the fried tofu on the plate, add a few soaked and washed wolfberries on each side;

Step 9: Boil water in a pot, put the stuffed fried tofu in, cover the pot and steam for half an hour;

Step 10: While steaming the tofu, we can prepare a little sauce: In a bowl Fill with water, add corn starch, pour a little light soy sauce, and stir evenly

Step 11: After the tofu is steamed, take it out, then put a little oil in the pot, and put the prepared Pour the watery starch and bring it to a boil

Step 12: After boiling, pour it on top of the tofu

Finally add a little chopped green onion, this is a delicious dish The Hakka glutinous rice stuffed with fried tofu is ready, try it if you like it!

For this dish, don’t season it too heavily. Make the taste a little lighter. You don’t need to cook the rice separately. It’s also a good choice to eat it directly. It will feel like a snack for children. So everyone is happy and likes to eat.

The fried tofu is fried and tastes very fragrant. The meat filling inside is paired with soft and glutinous rice, plus the faint sweetness of wolfberry (you can leave it out if you don’t like wolfberry). It tastes good and tastes great, and more importantly, grabbing one in one hand is just like eating snacks. It’s beautiful just thinking about it!

It is difficult to handle children who are picky eaters, but in fact they are not that difficult to coax. With a little effort, they will be very considerate and eat up the meals you carefully prepared for them.